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TRADITIONAL BAGGY WITH A TWIST

 

  BLACK
ITEM #221
  HOUNDSTOOTH
ITEM #222
  CHALKSTRIPE
ITEM #252
  CHILI PEPPER
ITEM #251

Our classic baggy offers something for every personality and taste.These free-flowing, soft poly cotton pants have been designed with daily use and durability in mind. They are cut generously which provides ease of motion and the perfect combination of style and comfort. They feature two front and one back pocket, elastic waist with drawstring tapered legs.
Sizes XS- 5X
PANT SIZES
Size
XS
S
M
L
XL
2XL
3XL
4XL
5XL
Waist
26-28
30-32
34-36
38-40
42-44
46-48
50-52
54-56
58-60
Inseam
30
3.5
31.25
32.25
33.25
34
34.5
35
35

ATHLETIC PIPING & STRIPING


ITEM #253 ATHLETIC PIPING
  BLACK
  CHARCOAL
  CHALKSTRIPE

ITEM #254 ATHLETIC STRIPING
  BLACK
  HOUNDSTOOTH
  CHALKSTRIPE
PANT SIZES
Size
XS
S
M
L
XL
2XL
3XL
4XL
5XL
Waist
26-28
30-32
34-36
38-40
42-44
46-48
50-52
54-56
58-60
Inseam
30
3.5
31.25
32.25
33.25
34
34.5
35
35

THE CARGO COLLECTION


This pant has a forgiving 2” waist band with drawstring. There are two side seam pockets and two back patch pockets with Velcro to assist in keeping your valuables safe. It also features a front cell phone pocket and a thigh high cargo pocket. It is a slightly slimmer fit than our baggy so it can easily be worn both in and out of the kitchen.
Sizes XS-3X


  BLACK - ITEM # 201
  HOUNDSTOOTH - ITEM # 202
  NAVY - ITEM # 203
  CHARCOAL - ITEM # 204
PANT SIZES
Size
XS
S
M
L
XL
2XL
3XL
4XL
5XL
Waist
26-28
30-32
34-36
38-40
42-44
46-48
50-52
54-56
58-60
Inseam
30
3.5
31.25
32.25
33.25
34
34.5
35
35

THE PROFESSIONAL PANT


• Classic look

• Pleated front

• Two slanted front side pockets

• Zipper fly

• Belt loops

• Wear it with or without a belt

ITEM # 223

Available in Houndstooth & Black

 

PROFESSIONAL PANT SIZES
Size
XS
S
M
L
XL
2XL
3XL
4XL
5XL
Waist
28-30
32-34
36-38
40-42
42-44
48-50
52-54
56-58
60-62
Inseam
30
3.5
31.25
32.25
33.25
34
34.5
35
35


  Bruno Serato
Proprietor
Anaheim White House Restaurant
Anaheim, CA

Bruno Serato came to this country 25 years ago and got his first job in the United States as a dishwasher in an established and gorgeous French restaurant, La Vie en Rose. In just 3 years time, he was promoted to bus boy, then to waiter and ultimately to Maitre d’. Then in 1986, the Southern California Restaurant Writers awarded him the prestigious honor of “Maitre D’ of the Year”. Soon after, in 1987, Bruno purchased The Anaheim White House. It did not take long for it to become an acclaimed restaurant both in California and on a national level. The White House is one of only a few recipients in Orange County of the “Five Star Diamond Award”, presented by the American Academy of Hospitality Science. Chef Code is proud to have Bruno Serato, pictured above, in one of our fine garments and holding a copy of his recent cook book, TEMPTATION AT THE WHITE HOUSE
 




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