Call 800-444-2154 Monday-Friday 8:30 am - 5:00 pm
Pacific Time
(24 hours a day, 7 day a week)
Fax your complete order to: 877-441-2155
Email your order to : order@chefcode.com
Mail your order to Chef Code 13336 Alondra Blvd. Cerritos,
CA 90703
TERMS
*
Net 30 days to account with
established credit.
*
Finance charge on past due accounts of
1.5% per month
*
Visa, Mastercard, American Express and
Discover accepted.
Chef Code carries large inventories, howerver
occasion ally a shortage occurs. It is our policy to fill
back orders as soon as the merchandise is available.
RETURN POLICY AND CONDITIONS OF SALE
*
Chef Code will accept any product which
has not been worn, damaged altered or laundered within
15 days.
*
A return Authorization Number must be obtained by calling
800-444-2154. This number must accompany the return item(s)
along with your invoice number.
*
Customers are responsible for nonerefundable return
shipping charge and a 15% restocking fee.
*
Only goods that have fabric or manufacturing defects
may be returned at no charge, but require prior authorization
from Customer Service at 800-444-2154
*
Under no circumstances will
embroidered or those altered to non-stocked specifications
ba accepted for credit.
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All prices subject to change without notice.
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We reserve the right to convert or
modify specifications, colors, prices, and fabrices at
any time. Crocking and bleeding are inherent characteristics
of red-tone shades; wash separately. Garment describe
herein offer no protection from molten metal, sparks,
or caustic chemi cals. Garments described herein are not
anti-static.
*
Items ordered in wrong size or color due
to distributors error are subject to restocking fee and
all return freight will be paid by distributor.
SHIPPING
*
All orders shipped within the
48 United States and Hawaii will be shipped UPS Ground
or FedEX Ground, Alaska will be shipped USP Blue Label.
Please call for any other shipping requests.
ADVERTISING
*
Advertising programs provided
at a minimal expense to qualified distributors. Price
lists and catalogs, are
available to promote the sale of our products.
Bruno Serato
Proprietor
Anaheim White House Restaurant
Anaheim, CA
Bruno Serato came to this country 25 years ago and got his first job
in the United States as a dishwasher in an established and gorgeous
French restaurant, La Vie en Rose. In just 3 years time, he was promoted
to bus boy, then to waiter and ultimately to Maitre d’. Then
in 1986, the Southern California Restaurant Writers awarded him the
prestigious honor of “Maitre D’ of the Year”. Soon
after, in 1987, Bruno purchased The Anaheim White House. It did not
take long for it to become an acclaimed restaurant both in California
and on a national level. The White House is one of only a few recipients
in Orange County of the “Five Star Diamond Award”, presented
by the American Academy of Hospitality Science. Chef Code is proud
to have Bruno Serato, pictured above, in one of our fine garments
and holding a copy of his recent cook book, TEMPTATION AT THE WHITE
HOUSE
